SUMMER CURRY TRAYBAKE
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By Gemma Ogston of Gem’s Wholesome Kitchen in collaboration with Gosh! Food
Spice things up this summer with this delicious curry traybake, full of aromatic flavours and tons of veggies
Summer Curry Traybake using Gosh! Sweet Potato Pakora with Red Pepper, Cumin & Chilli
Serves 6
Ingredients
- 1 packet of Gosh! Sweet Potato Pakora
- 2 sweet potatoes, washed and quartered
- 1 small cauliflower, cut into florets
- 3 tomatoes, quartered
- 1 red onion, peeled and quartered
- 4 garlic cloves
- 1 red pepper, cut into slices
- 1 tsp of chilli powder
- 1 tsp of curry powder
- Olive/coconut oil
To serve
- Plain yoghurt (or vegan-alternative)
- Fresh coriander
- Fresh limes, quartered
- Fresh chillies (optional)
Method
- Preheat the oven to 190°C (170°C fan)
- In a large bowl, combine all the veggies, the spices and 2 tablespoons of oil. Give them a good coating and season well with salt and pepper
- Lightly oil the bottom of an oven tray and lay all the veggies on it evenly. Cook in the oven for 20 minutes before taking out and turning the veggies in the tray. Add the Gosh! Sweet Potato Pakora and cook for a further 15 minutes
- To serve, drizzle with the plain yoghurt, a squeeze of fresh lime and sprinkle with fresh coriander and fresh chillies if desired
Can also be served in a wrap or with plain rice and mango chutney
The whole Gosh! range is vegan and completely free from preservatives or additives and therefore really healthy and wholesome. Gosh! is also free from the UK’s top 14 allergens making them suitable for everyone! You can find Gosh! in most popular retailers including Tesco, Sainsbury’s, Asda and Morrisons.
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